Origanum Majorana Slechtste Synthetische en natuurlijke geurstoffen No known benefits Origanum Majorana at a glance Aromatic volatile oil from the Origanum majorana, AKA marjoram, plant Includes phenolic compounds that can have antioxidant properties Contains potent skin-sensitizing fragrant compounds Used as a seasoning in the food industry Origanum Majorana description _Origanum majorana_, also known as marjoram, is an aromatic herb from an undershrub that produces fragrant volatile oils used as a cosmetic ingredient for perfuming purposes. The stems, flower, leaves and seeds all produce essential oils that have a zesty, sweet and herbaceous scent. _Origanum majorana_ contains phenolic compounds and sensitizing tannins that exhibit antioxidant properties; however, the plant oil also includes linalool, eugenol and limonene, volatile aromatic compounds that can sensitize skin and promote oxidative damage. Eugenol is a potent skin sensitizer, as are limonene and linalool after they’re exposed to air. Many other plant extracts provide this one’s antioxidant benefits minus the fragrant risks to skin. As a raw material, the essential oils of this plant appear a light green to yellow color. _Origanum marjorana_ also has applications in the food industry. Related ingredients: Marjoram